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    You are in: Home / Recipes / Pasta Salad With Lemon-Pesto Dressing Recipe
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    Pasta Salad With Lemon-Pesto Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Doc's Mom's Note:

    This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad… no mayo!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil and salt it.
    2. 2
      Place pesto, lemon zest, lemon juice, parsely, tomatoes, scallions and cheese in a large bowl.
    3. 3
      Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mixing bowl. Combine salad and season with salt and pepper, to taste.

    Ratings & Reviews:

    • on May 19, 2007

      55

      I loved the tart flavors in this salad and it would be a terrific picnic or potluck salad. I added slivers of purple onion for additional color. Thank you for sharing the recipe! Reviewed for Pick A Chef Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Salad With Lemon-Pesto Dressing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 11
    89%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.7 g
    7%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    pesto sauce

    ricotta salata

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