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    You are in: Home / Recipes / Pasta Salad With Grilled Vegetables Recipe
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    Pasta Salad With Grilled Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 13, 2002

    • on September 10, 2011

      This was good. I added a fair amount of salt and pepper and about a teaspoon of dry oregano, which made it better. The veggies were wonderful... I think next time I would increase the amount of veggies by 50% up to double the original recipe. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      This was FANTASTIC! I substituted an orange pepper for the yellow squash, and rotini for the bowtie pasta. It turned out beautifully and I will make this over and over again. Such a nice change from mayo-and-macaroni salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta Salad With Grilled Vegetables

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.2
     
    Calories from Fat 21
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.9 mg
    5%
    Sodium 232.3 mg
    9%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.0 g
    20%
    Protein 4.4 g
    8%

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