This was good. I added a fair amount of salt and pepper and about a teaspoon of dry oregano, which made it better. The veggies were wonderful... I think next time I would increase the amount of veggies by 50% up to double the original recipe. Thanks for the recipe.
This was FANTASTIC! I substituted an orange pepper for the yellow squash, and rotini for the bowtie pasta. It turned out beautifully and I will make this over and over again. Such a nice change from mayo-and-macaroni salad!