Pasta Salad With Dill

READY IN: 30mins
Recipe by Margo59

Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit.

Top Review by Michelle S.

This is delicious!!! I made only half a recipe and subbed a red pepper for the green. I also do not like cheese in my salads as I think it gets too slimey, so I subbed some cooked shrimp instead. SOOOOOOO GOOD!!! I caould literally eat it until I pop! I think some sliced green olives would be a goosd addition to this and may try that next time. The dressing is killer....sweet and sour all at the same time, a very nice balance. I did not use all the oil as I could see adding all that fat on top of the mayo's fat, so I added a little milk to thin it down after the dressing was all mixed. It worked like a charm!!

Ingredients Nutrition


  1. Cook rotini per package directions to al dente.
  2. Rinse rotini with cold water and drain well.
  3. While pasta is cooking, chop green pepper, celery and onion.
  4. Mix dressing ingredients; set aside.
  5. Add chopped veggies to cooked and well-drained rotini, mix well.
  6. Add dressing and stir to mix.
  7. Add shredded cheese, stir and chill until serving time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a