Pasta Salad With Creamy Lemon Dill Dressing

Total Time
Prep 30 mins
Cook 0 mins

My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies you want.

Ingredients Nutrition


  1. Cook pasta according to directions or till just al dente. Drain pasta.
  2. Combine the vegetables and pasta together in large bowl.
  3. Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
  4. Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.


Most Helpful

I thought this recipe was very good. My family liked it!

Simba's Kitchen March 25, 2011

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