Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Salad With Chicken and Grapes Recipe
    Lost? Site Map

    Pasta Salad With Chicken and Grapes

    Pasta Salad With Chicken and Grapes. Photo by Lori Mama

    1/1 Photo of Pasta Salad With Chicken and Grapes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Kittencalskitchen's Note:

    You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so they will retain their crunch. Plan ahead this salad needs to chill for a minimum of 8 hours or 24 hours. Please adjust all amounts to suit taste, if you are a dill-lover then increase the amount, this can easily be doubled, I sometimes add in 1/4 cup grated Parmesan cheese into the dressing but that is optional ;-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
    2. 2
      Place the drained pasta in a large bowl.
    3. 3
      Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
    4. 4
      In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
    5. 5
      Season with black pepper to taste.
    6. 6
      Cover and chill for a minimum of 8 hours or 24 hours.
    7. 7
      When ready to serve mix in the grapes.
    8. 8
      Delicious!

    Ratings & Reviews:

    • on January 08, 2008

      45

      Very nice pasta salad. I think I'll use fresh dill next time though. The dried didn't have much flavor. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta Salad With Chicken and Grapes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 266
    53%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.2 g
    66%
    Cholesterol 107.0 mg
    35%
    Sodium 467.0 mg
    19%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.0 g
    48%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites