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This was a very easy, tasty salad for a hot summer night. I roasted some bone-in chicken breasts and shredded the meat for the salad and added a little extra hot sauce, to taste. I still think it needed a little oomph, so next time I'll try and season the dressing a bit more. I'm still not sure what it needed, but extra salt and pepper added at the end seemed to help. This is definitely something we'll make again!

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kolleen1021 June 29, 2010

This was delicious and hit the spot! I served it with avocado per one of the suggestions at the end of the recipe.

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swanddwarfs May 23, 2009

Used shrimp instead of chicken. Quite good. Will certainly make again.

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Clifford Boren October 05, 2008

VIC November 17, 2001

I really liked this! I used frozen diced and cooked chicken and it made the recipe really simple to make.

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Buttah Jones September 19, 2001
Pasta Salad with Chicken and Artichokes