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    You are in: Home / Recipes / Pasta Salad with Chicken and Artichokes Recipe
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    Pasta Salad with Chicken and Artichokes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2010

      This was a very easy, tasty salad for a hot summer night. I roasted some bone-in chicken breasts and shredded the meat for the salad and added a little extra hot sauce, to taste. I still think it needed a little oomph, so next time I'll try and season the dressing a bit more. I'm still not sure what it needed, but extra salt and pepper added at the end seemed to help. This is definitely something we'll make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      This was delicious and hit the spot! I served it with avocado per one of the suggestions at the end of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      Used shrimp instead of chicken. Quite good. Will certainly make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2001

    • on September 19, 2001

      I really liked this! I used frozen diced and cooked chicken and it made the recipe really simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta Salad with Chicken and Artichokes

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.2
     
    Calories from Fat 229
    37%
    Total Fat 25.5 g
    39%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 543.3 mg
    22%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 9.4 g
    37%
    Sugars 5.3 g
    21%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    chicken

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