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    You are in: Home / Recipes / Pasta Salad with Chicken and Artichokes Recipe
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    Pasta Salad with Chicken and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

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    Units: US | Metric


    1. 1
      Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
    2. 2
      Drain well and rinse with cold water.
    3. 3
      Shake out excess water and toss pasta with oil.
    4. 4
      Combine mayonnaise, lemon juice, parsley and basil.
    5. 5
      Place pasta in large bowl.
    6. 6
      Add mayonnaise mixture, chicken, artichokes and tabasco.
    7. 7
      Toss well.
    8. 8
      Garnish with almonds.
    9. 9
      For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

    Ratings & Reviews:

    • on June 29, 2010


      This was a very easy, tasty salad for a hot summer night. I roasted some bone-in chicken breasts and shredded the meat for the salad and added a little extra hot sauce, to taste. I still think it needed a little oomph, so next time I'll try and season the dressing a bit more. I'm still not sure what it needed, but extra salt and pepper added at the end seemed to help. This is definitely something we'll make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009


      This was delicious and hit the spot! I served it with avocado per one of the suggestions at the end of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008


      Used shrimp instead of chicken. Quite good. Will certainly make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pasta Salad with Chicken and Artichokes

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.2
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 543.3 mg
    Total Carbohydrate 85.0 g
    Dietary Fiber 9.4 g
    Sugars 5.3 g
    Protein 14.7 g

    The following items or measurements are not included:


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