Pasta Salad With Baby Shrimp
photo by Andi Longmeadow Farm
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 226.79 g rotini noodles
- 226.79 g bow tie pasta
- 113.39 g can baby shrimp
- 118.29 ml diced red onion
- 118.29 ml diced green pepper
- 59.16 ml white vinegar
- 2.46 ml yellow mustard
- salt
- black pepper
- 354.88 ml mayonnaise (give or take)
directions
- Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
- In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
- Add mayo and stir through.
- Add noodles and shrimp and thoroughly combine.
- Chill until ready to serve.
- Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.
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Reviews
-
I doubled this recipe so that I'd have enough as leftovers after including it on my buffet this evening for a small group I'm hosting! Although I pretty much followed the recipe, I did include 3/4 pound of fresh shrimp (do love those little buggers)! Absolutely great tasting & yes, this would be a nice meal by itself! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement tag]
RECIPE SUBMITTED BY
ddav0962
Goochland, 86