Pasta Salad With Artichokes and Lemon Vinaigrette

Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a light pasta salad that gets rave reviews! If you are a fan of artichokes, you will enjoy this!

Ingredients Nutrition

Directions

  1. Boil pasta, following directions on package.
  2. While the pasta is boiling, chop your artichokes, red pepper, and green onions, place them in a large bowl while making the vinaigrette.
  3. In a small bowl, combine lemon juice and olive oil, whisk to completely combine the two, then add the garlic, salt and pepper and stir to combine.
  4. When the pasta is done, rinse with cold water, and combine all ingredients.
  5. Cover and refridgerate for a half hour or so before serving.

Reviews

(1)
Most Helpful

Just lovely. I've taken this to several gatherings and I'm always asked for the recipe. I add toasted sunflower seeds.

Barb 3663 July 15, 2012

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