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    You are in: Home / Recipes / Pasta Salad W/Roasted Broccoli Recipe
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    Pasta Salad W/Roasted Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    katie in the UP's Note:

    This was very easy to throw together!! I cut the recipe in half for the 2 of us...and there was plenty as a main dish! Recipe found in Everyday Food Jan/Feb issue (2006)

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli, peel outer layer of stems. Cut diagonally into 1/2 inch slices. Separate florets into bite-size pieces. On one large rimmed baking sheet, toss broccoli, garlic 1 Tbls olive oil; season with salt and pepper. spread in a single layer; roast, turning sheet halfway through, until tender and beginning to brown, 15 to 20 minutes. Set aside.
    2. 2
      Meanwhile cook pasta in a large pot of boiling water, according to package instrutions. Drain pasta, reserving 1/4 cup cooking water; rinse under cold water until cool. Drain and return to pot.
    3. 3
      Remove skin from roasted garlic. In a small bowl, mash garlic until forms a paste; whisk in lemon juice and remaining 1 tbls of olive oil. Season with salt and pepper. Pour mixture over pasta; toss in broccoli, red peppers, olives and walnuts. Add some reserved cooking water, if needed.
    4. 4
      Serve at room temp or chilled.

    Ratings & Reviews:

    • on January 27, 2008


      Loved the roasted vegetables. They make the dish. Wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Salad W/Roasted Broccoli

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.1
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 927.0 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 14.1 g
    Sugars 4.4 g
    Protein 13.5 g

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