Pasta Salad W/Feta and Cherry Tomatoes

Nif
Total Time
30mins
Prep
30 mins
Cook
0 mins

Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook pasta al dente and drain.
  2. Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
  3. In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
  4. Add pasta and stir.
  5. Add feta and parsley and stir.
  6. Add dressing, mix and serve.
Most Helpful

5 5

This is a great salad! Loved the dressing....very different! The mix of textures and colors makes this a beautiful dish. I halved the recipe, and it still made quite a lot :) Made for PRMR tag.

5 5

I totally didn't look at the recipe when I "made sure I had everything". So we didn't have green onions, carrots or balsamic vinegar. I also had to sub the jam for raspberry (we don't usually have strawberry jam in the house). However, even with all the "forgottens" this was a great salad! I loved the dressing. I think I'll skip the pepper next time though

5 5

Thanks Deantini! This was delicious and the portion sizes are very generous. :) I made it exactly as listed and can't think of anything that I would change. I enjoyed my lunch a lot today! Made for Ramadan Tag. Thanks!