Pasta Salad W/Feta and Cherry Tomatoes

Total Time
Prep 30 mins
Cook 0 mins

Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance

Ingredients Nutrition


  1. Cook pasta al dente and drain.
  2. Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
  3. In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
  4. Add pasta and stir.
  5. Add feta and parsley and stir.
  6. Add dressing, mix and serve.


Most Helpful

This is a great salad! Loved the dressing....very different! The mix of textures and colors makes this a beautiful dish. I halved the recipe, and it still made quite a lot :) Made for PRMR tag.

breezermom September 04, 2010

I totally didn't look at the recipe when I "made sure I had everything". So we didn't have green onions, carrots or balsamic vinegar. I also had to sub the jam for raspberry (we don't usually have strawberry jam in the house). However, even with all the "forgottens" this was a great salad! I loved the dressing. I think I'll skip the pepper next time though

Sam #3 February 11, 2010

Thanks Deantini! This was delicious and the portion sizes are very generous. :) I made it exactly as listed and can't think of anything that I would change. I enjoyed my lunch a lot today! Made for Ramadan Tag. Thanks!

Nif September 06, 2009

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