Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

READY IN: 50mins
Recipe by Luvfood

If you love sun-dried tomatoes and artichokes with pasta, this one is great !! Another one from Summer 2002 Bon Appetit.

Top Review by Allie 1123

What a great recipe. I was cleaning out my fridge before moving and I wanted to find a recipe that used mayonnaise and pasta. This was an excellent starting point. I subbed tomato confite for the sundried tomatoes as well as red onions for the green onions. I also added walnuts and pesto. Delicious!!

Ingredients Nutrition


  1. Cook pasta until just tender, but still firm to bite.
  2. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper.
  3. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives.
  4. Add pasta to vegetable mixture, then Parmesan cheese; toss to blend.
  5. Mix in more dressing by 1/4 cupfuls, if desired.
  6. Season salad with salt& pepper, serve cold or at room temperature.
  7. Pasta salad can be made 1 day ahead.

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