Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

Total Time
Prep 30 mins
Cook 20 mins

If you love sun-dried tomatoes and artichokes with pasta, this one is great !! Another one from Summer 2002 Bon Appetit.

Ingredients Nutrition


  1. Cook pasta until just tender, but still firm to bite.
  2. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper.
  3. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives.
  4. Add pasta to vegetable mixture, then Parmesan cheese; toss to blend.
  5. Mix in more dressing by 1/4 cupfuls, if desired.
  6. Season salad with salt& pepper, serve cold or at room temperature.
  7. Pasta salad can be made 1 day ahead.
Most Helpful

What a great recipe. I was cleaning out my fridge before moving and I wanted to find a recipe that used mayonnaise and pasta. This was an excellent starting point. I subbed tomato confite for the sundried tomatoes as well as red onions for the green onions. I also added walnuts and pesto. Delicious!!

Allie 1123 May 29, 2010

This is a delicious and different pasta salad. It paired well with a simple marinated grilled chicken breast and could easily be a main course for lunch. I did halve the recipe with good success and it still made a fair amount of pasta salad. Thank you Luvfood for sharing the recipe.

BonnieZ April 18, 2005