Total Time
20mins
Prep 10 mins
Cook 10 mins

Cool and refreshing. Low sodium too! Cook time does not include chilling time.

Ingredients Nutrition

  • 6 ounces shell pasta, uncooked
  • 1 cup carrot, shredded
  • 6 tablespoons red wine and vinegar salad dressing, low sodium
  • 14 cup Italian salad dressing, low sodium
  • 2 tablespoons parsley, chopped
  • 2 tablespoons chives, chopped

Directions

  1. Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
  2. Combine salad dressing with carrots, parsley and chives.
  3. Add cooled pasta and toss lightly. Chill.
  4. Garnish with paprika before serving if desired.

Reviews

(1)
Most Helpful

Wonderfully, simple, pasta salad that tastes delish! The only addition is that I put some frozen peas in and let it sit for 3 hours. Ready to be served and enjoyed! Thanks for posting!

Andi of Longmeadow Farm June 12, 2012

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