1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was a really nice recipe. I think the directions could be a little clearer regarding step #1. Once I read it I began to wonder if I was supposed to make up the dressing per the package instructions, which would require sour cream (not listed in ingredients). I chose to consider this an oversight & go with the ingredients listed. It turned out to be very well recieved. I personally did not like the taste of the frozen peas & will probably omit them next time. Also, I think that the addition of some cooked & crumbled bacon as well as a little garlic salt would make this recipe divine. Thanks for sharing, LA! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Tinkerbell** April 13, 2008
Pasta Salad Ranch Style