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    You are in: Home / Recipes / Pasta Salad Ranch Style Recipe
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    Pasta Salad Ranch Style

    Average Rating:

    1 Total Reviews

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    • on April 13, 2008

      This was a really nice recipe. I think the directions could be a little clearer regarding step #1. Once I read it I began to wonder if I was supposed to make up the dressing per the package instructions, which would require sour cream (not listed in ingredients). I chose to consider this an oversight & go with the ingredients listed. It turned out to be very well recieved. I personally did not like the taste of the frozen peas & will probably omit them next time. Also, I think that the addition of some cooked & crumbled bacon as well as a little garlic salt would make this recipe divine. Thanks for sharing, LA! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

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    Nutritional Facts for Pasta Salad Ranch Style

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.9
     
    Calories from Fat 331
    42%
    Total Fat 36.8 g
    56%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.0 mg
    8%
    Sodium 1211.2 mg
    50%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 10.3 g
    41%
    Sugars 12.9 g
    51%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    ranch dressing mix

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