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    You are in: Home / Recipes / Pasta Salad Ranch Style Recipe
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    Pasta Salad Ranch Style

    Pasta Salad Ranch Style. Photo by **Tinkerbell**

    1/1 Photo of Pasta Salad Ranch Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LAKlosterman's Note:

    Something I threw together one desperate day and now it's a staple at BBQ's,Pot-Luck, whenever we need an Easy Button.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the Ranch Dressing.(Iuse less milk because I like the dressing on the thick side).
    2. 2
      Cook the pasta al dente and cool.
    3. 3
      Defrost the peas.
    4. 4
      Slice the green onions.
    5. 5
      Seed and slice the tomatos.
    6. 6
      Slice the Black Olives.
    7. 7
      Mix it all together reserving about half of the Ranch. As this salad sets the pasta will absorb some of the dressing and can get a bit dry. Add more dressing as needed.

    Ratings & Reviews:

    • on April 13, 2008

      45

      This was a really nice recipe. I think the directions could be a little clearer regarding step #1. Once I read it I began to wonder if I was supposed to make up the dressing per the package instructions, which would require sour cream (not listed in ingredients). I chose to consider this an oversight & go with the ingredients listed. It turned out to be very well recieved. I personally did not like the taste of the frozen peas & will probably omit them next time. Also, I think that the addition of some cooked & crumbled bacon as well as a little garlic salt would make this recipe divine. Thanks for sharing, LA! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Salad Ranch Style

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.9
     
    Calories from Fat 331
    42%
    Total Fat 36.8 g
    56%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.0 mg
    8%
    Sodium 1211.2 mg
    50%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 10.3 g
    41%
    Sugars 12.9 g
    51%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    ranch dressing mix

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