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    You are in: Home / Recipes / Pasta Salad Nicoise Recipe
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    Pasta Salad Nicoise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DonnaColorado Johnson's Note:

    Excellent appetizer or lunch dish. We love this in the summer with fresh bread. From Cucina & Famiglia.

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    Units: US | Metric


    1. 1
      Cook pasta in pot of rapidly boiling and salted water until al dente, according to package instructions. Drain and toss with 2 tablespoons of the olive oil. Spread on a baking sheet to cool.
    2. 2
      In deep serving bowl, whisk remaining 2 tablespoons olive oil, vinegar, lemon juice, garlic, salt, and black pepper. add capers, olives, and roasted peppers. Do not drain tuna, but flake it with a fork. Add basil and parsley. Add cooled pasta and toss well. If desired add eggs and/or ham. Serve immediately.

    Ratings & Reviews:

    • on October 19, 2012


      Excellent full meal deal salad. I cut it back for 2 and DH and I had plenty for a late lunch, and I think we'll have a very light supper tonight. It's just yummy and not difficult to make. Made for PAC, Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010


      Fantastic! Made this tonight for an informal get-together/buffet... Ended up printing your recipe since so many people were inquiring! Thank you for wowing a fussy person like me -- let alone a whole crowd!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Salad Nicoise

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 1.9 g
    Cholesterol 10.2 mg
    Sodium 567.8 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 2.3 g
    Sugars 2.4 g
    Protein 16.6 g

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