Total Time
Prep 10 mins
Cook 15 mins

Excellent appetizer or lunch dish. We love this in the summer with fresh bread. From Cucina & Famiglia.

Ingredients Nutrition


  1. Cook pasta in pot of rapidly boiling and salted water until al dente, according to package instructions. Drain and toss with 2 tablespoons of the olive oil. Spread on a baking sheet to cool.
  2. In deep serving bowl, whisk remaining 2 tablespoons olive oil, vinegar, lemon juice, garlic, salt, and black pepper. add capers, olives, and roasted peppers. Do not drain tuna, but flake it with a fork. Add basil and parsley. Add cooled pasta and toss well. If desired add eggs and/or ham. Serve immediately.
Most Helpful

Excellent full meal deal salad. I cut it back for 2 and DH and I had plenty for a late lunch, and I think we'll have a very light supper tonight. It's just yummy and not difficult to make. Made for PAC, Fall 2012.

Annacia October 19, 2012

Fantastic! Made this tonight for an informal get-together/buffet... Ended up printing your recipe since so many people were inquiring! Thank you for wowing a fussy person like me -- let alone a whole crowd!

The Spice Guru September 28, 2010