1 Review

Served these at a moderate-sized picnic we hosted yesterday. I make some kind of kabob at every function, so I was happy to find this recipe. There were several problems though. They were tedious to make because of the marinade (the items were very slippery and oily). The cheese tortellini was a little difficult to skewer also. I used pepperoni instead of salami, and both green and black olives. I omitted the artichoke hearts and replaced it with a soft mozzarella cheese. They tasted good, I just don't know if I'll go through the work of "kabobing" them again. Thanks for the original idea!

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jonesies September 23, 2007
Pasta Salad Kabobs