Pasta Salad Italiano

READY IN: 3hrs 10mins
Recipe by southern chef in lo

Colorful and delicious, sure to impress your guest.

Top Review by Carol G.

Not much gusto for all the trouble & if your bottled dressing is worth anything it will not & is not supposed to drain off of the veggies. This salad reminds me of "Suddenly Salad" you can get in a box. And serving 8-10 people? NOT

Ingredients Nutrition


  1. In medium size bowl, pour the dressing over the vegetables; cover and marinate in refrigerator for at least 3 hours.
  2. Cook spaghetti, drain and chill.
  3. Drain and reserve the marinade from the veggies.
  4. Combine the marinade with noodles and cheese, toss lightly.
  5. Place noodles in glass dish adding the veggies.
  6. Sprinkle with more cheese and bacon.

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