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    You are in: Home / Recipes / Pasta Salad Italiano Recipe
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    Pasta Salad Italiano

    Pasta Salad Italiano. Photo by Chippie1

    1/2 Photos of Pasta Salad Italiano

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    southern chef in louisiana's Note:

    Colorful and delicious, sure to impress your guest.

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    Units: US | Metric


    1. 1
      In medium size bowl, pour the dressing over the vegetables; cover and marinate in refrigerator for at least 3 hours.
    2. 2
      Cook spaghetti, drain and chill.
    3. 3
      Drain and reserve the marinade from the veggies.
    4. 4
      Combine the marinade with noodles and cheese, toss lightly.
    5. 5
      Place noodles in glass dish adding the veggies.
    6. 6
      Sprinkle with more cheese and bacon.

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    Ratings & Reviews:

    • on August 09, 2014


      Not much gusto for all the trouble & if your bottled dressing is worth anything it will not & is not supposed to drain off of the veggies. This salad reminds me of "Suddenly Salad" you can get in a box. And serving 8-10 people? NOT

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    • on December 08, 2004


      UPDATED: Made this salad again for my DS's Boy Scout Court of Honor potluck dinner, doubled the recipe for 30 people and it all went. Also, there were 5 other pasta salads on the table and this was the only one that had none left at the end of the event. Recipe Fairy, you have a real WINNER here!.......I took this to a Euchere party with about 30 players this past weekend and this salad was a huge hit!!!!!!! I personally don't care for pasta salad, but going on my DH's opinion this recipe was tops! I think the marninading of the veggies is the key and the only thing I didn't add was the cauliflower because of personal taste and DH doesn't care for it, but other than that it wast great! 4 people asked for the recipe, so look for zaarland to grow with more chefs. Thanks Recipe Fairy for sharing.

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    • on September 17, 2003


      Lovely dish...I didn't add the bacon bits but I was sure to add garlic in their place ;)~ I also used the multi colored swirl type pasta. I love a tasty dish with little effort!

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    Nutritional Facts for Pasta Salad Italiano

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.2
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.6 g
    Cholesterol 2.7 mg
    Sodium 96.9 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 3.8 g

    The following items or measurements are not included:

    creamy Italian dressing

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