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By Cindy Lynn
Added June 05, 2003 | Recipe #63720
Showing 1-3 of 3
on June 18, 2003
This is a great pasta salad. I usually get in a rut and make the same old macaroni salad (ya know the one with tuna) so now I can add this to my choices, and to have one that is vegetarian friendly. I only used about a teaspoon of horseradish and it gave it a nice little bite, I will try more next time. Cindy Lynn, you did good with this one!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 12, 2005
Thanks for the great recipe! I had my DH grill the portabellos yesterdayPM (so they were in the frige, waiting). I did substitute a little, for lack of the called for items. No tarragon vinegar, so used rice vinegar, chopped red onions for those called for, and frozen peas and carrots for the peas. Thanks again for the recipe. Loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 06, 2003
This I made in honor of Cindy. Her not feeling well I went and looked to see what I had in my recipe file of hers then saw this had to do with me.To my Grilled Portabello Mushrooms Grilled Portabella Mushrooms I also marinated the carrots and scallions, then grilled.Then added the grated cheese. Just to good. Cindy I`d say we work together good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (86 g)
Servings Per Recipe: 6
The following items or measurements are not included: