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I really enjoyed the Artichoke Almond and Parmesan version for dinner tonight. I doubt that I would have thought of pairing these ingredients but I'm glad that someone else did. I made just a single serving for myself this evening and ate it hot. Very yummy!

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Annacia March 07, 2013

What the heck! I made this recipe pretty much as given, to & including spreading it out over 5 days (well, 4 really, but I've got the making for the 5th one tomorrow & since the first 4 have gone so deliciously well, I'm sure that one will, too)! Definitely a great way to work a recipe, & it IS a keeper for me! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]!

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Sydney Mike February 26, 2012

This is wonderful! It is so easy to prepare and tastes wonderful! I made the day 3 version using marinated tofu in place of tuna and a yellow onion instead of the red as thats all I had. Also I added in some garlic and pepper. It was so good, Ill certainly make it again.
I had some leftovers and so the next day I added some tomato sauce to juicen them up a bit more and that was even better I thought.
THANK YOU SO MUCH for sharing this keeper with us, Duonyte!
Made and reviewed for 1-2-3-Hit Wonders June 2011.

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Lalaloula July 01, 2011

I do something very similar to this as well -- about once every two weeks I cook a big box of penne noodles and some sort of veggie (usually peas or broccoli) that I throw in during the last few minutes of boiling -- then we have it available in the fridge throughtout the weeks for quick lunches, sometimes we throw together alfredo, or just butter and parm cheese. So this group is a great way for me to get new ideas. Which I love. For today's lunch I had the mediterranean option, and this weeks pasta has peas in it so I left the arugula out, added a wee bit of mayo, red wine vinegar and some oregano! Mmmm! This was sooo good! Thanks for posting all these yummy options! :) [Made for 123 Hits]

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~SarahBeth~ September 24, 2009

I made the Day 2 version and with a few changes, really enjoyed it for lunch. I halved the recipe, liked it the way it was, but did add some salt and pepper and a little mayo. Thanks! Made for Newest Zaar tag.

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Sharon123 May 24, 2009
Pasta Salad for Lunch This Week!