Total Time
30mins
Prep 30 mins
Cook 0 mins

I found this recipe years ago and have altered it to its current state. It is the salad I take to pretty much every potluck event. Super quick and easy to make. You can add zucchini, red pepper, corn, onion and some fresh oregano if desired. The amounts are an estimate- put in more or less as desired.

Ingredients Nutrition

Directions

  1. Cook pasta according to package. I use the multi-colored, it looks nicer. :) When cooked, rinse with cold water.
  2. If using frozen peas, thaw them; if using fresh, cook and cool them.
  3. In a large bowl combine pasta, peas, cheese, olives, and tomatoes. Pour dressing over top, toss to coat.
  4. Cover and chill at least 2 hours before serving.

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