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    You are in: Home / Recipes / Pasta Salad for a Potluck Recipe
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    Pasta Salad for a Potluck

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mrsteacher22's Note:

    I found this recipe years ago and have altered it to its current state. It is the salad I take to pretty much every potluck event. Super quick and easy to make. You can add zucchini, red pepper, corn, onion and some fresh oregano if desired. The amounts are an estimate- put in more or less as desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package. I use the multi-colored, it looks nicer. :) When cooked, rinse with cold water.
    2. 2
      If using frozen peas, thaw them; if using fresh, cook and cool them.
    3. 3
      In a large bowl combine pasta, peas, cheese, olives, and tomatoes. Pour dressing over top, toss to coat.
    4. 4
      Cover and chill at least 2 hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Pasta Salad for a Potluck

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 78
    42%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.8 mg
    6%
    Sodium 294.3 mg
    12%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.2 g
    4%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    balsamic vinaigrette

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