Prep 15 mins
Cook 5 mins
This is my husbands favorite one that I came up with one Saturday and wrote it down so I wouldn't forget it,
- Follow directions on package of noodles to boil until done, drain and cool for a few minutes.
- Cook, peel and chop the hard boiled eggs. (3 eggs in small saucepan, cover with cold water. Bring the pan to a boil. Turn off the heat and cover the saucepan. Let sit for 25 minutes. Perfect, easy to peel, hard boiled eggs.).
- Add next five ingredients, combine gently and serve.
Ahhhh, this really hit the spot...quick and easy too!!! I didn't have a can of peas and carrots so I just used a can a peas. We particularly loved the bacon bits in this....very nice touch. Give this recipe a try, yu won't be disappointed.