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This recipe is excellant. I make a double batch and split with my parents. I've made it probably 15 times in the past yr.It never goes to waste. Its a fav at cookouts and easy to make. I'm so glad I found this because I always turn away from pasta salad that are made with italian dressing this one is definately a keeper.

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shakin May 06, 2007

This was a delicious pasta salad although a bit on the sweet side. You can definitely decrease the amount of sugar and it would still be wonderful.

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scancan April 26, 2007

Looked a littly bitty too sweet for my taste buds, therefore I only used 1 cup of sugar - turned out great. A good choice for a BBQ night.

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koeksister April 01, 2006

Whoa! One and half CUPS of sugar? Couldn't be!

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lebkuchen January 02, 2006

Awesome ! I made half of this and it is so good that it will be in my favorites from now on. I used balasamic vinegar as I was out of any other kind,still excellent,hubby couldn;t get enough of it. Thanks for sharing.

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Glittergirl February 17, 2004
Pasta Salad