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    You are in: Home / Recipes / Pasta Salad Recipe
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    Pasta Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 28, 2001

      Looks like a nice combination, but if I wanted to feed two people, I would double the amount of dried pasta. Once the salted water is boiling, the rotini should be about right in eight minutes, which should also be enough time to thaw the frozen vegetables under warm water ... I really dislike frozen peas in my salad :^)#. So by multi - tasking the meal should be done in under 15 minutes.

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    • on December 01, 2007

      This was good. I'm not a big cold pasta salad fan, but this had good flavor. I doubled the recipe so it'd feed my DH and the kids, I used radiatore noodles and they pick up the "sauce" well. Thanks for a great easy quick recipe. (I used basil instead of parsley, and I think it makes this salad)

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    Nutritional Facts for Pasta Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 79
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.8 mg
    4%
    Sodium 220.4 mg
    9%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.6 g
    6%
    Protein 8.8 g
    17%

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