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    You are in: Home / Recipes / Pasta Salad Recipe
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    Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Richie352's Note:

    Best pasta salad i have ever eaten and i dont even like pasta salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions on the package then drain and set aside to cool.
    2. 2
      Oven cook bacon until done to desired crispness (I prefer to leave some chew in the bacon), drain and set aside.
    3. 3
      Cut cheese into small cubes and set aside.
    4. 4
      Chop celery stalks and set aside.
    5. 5
      Using kitchen shears, cut bacon into small pieces (about the size of a lima bean).
    6. 6
      In a large bowl combine cooled pasta, celery, cheese, and bacon.
    7. 7
      Empty ranch dip and mayo into bowl and mix ingredients well.
    8. 8
      Refrigerate until chilled (about 3hrs) serve and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Pasta Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1206.5
     
    Calories from Fat 691
    57%
    Total Fat 76.8 g
    118%
    Saturated Fat 28.5 g
    142%
    Cholesterol 229.1 mg
    76%
    Sodium 2582.0 mg
    107%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.6 g
    22%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    ranch dip mix

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