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    You are in: Home / Recipes / Pasta Salad Recipe
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    Pasta Salad

    Pasta Salad. Photo by LorenLou

    1/1 Photo of Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Jackie Simons's Note:

    A colorful pasta salad full of flavor. Always a favorite at gatherings!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta, drain well.
    2. 2
      Chop all vegetables and place in large bowl.
    3. 3
      Mix pasta in with vegetables.
    4. 4
      Add both cheeses, mix well.
    5. 5
      Add salad dressing-- usually requires 1 bottle.
    6. 6
      Refrigerate for 2 hours prior to serving.
    7. 7
      Add fresh salad dressing with each serving.
    8. 8
      Enjoy!

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on March 05, 2013

      45

      I used a pound of mini penne and only one bottle of dressing. I followed the rest of the recipe as written other then I didn't add the onion, salt, pepper or garlic powder. I didn't measure my pepper and cucs either. I just added two peppers and two cucumbers. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      55

      I used 1lb of the pasta (that's what size the container is where I live??) Anyway, I also used 1 pint of grape tomato cut in halves, I used a whole seedless cucumber, a whole green pepper, 1 can of lack olives 1/2 sliced and 1/2 chopped, 1 container of kraft shredded parm, asiago & romano cheese. I couldn't find "house" italian so I used zesty. We never even had to open the second bottle of dressing. I think it may be because I had less pasta and way more veges than were called for, but it was great this way. Wonderful recipe, try it with extra veges and less pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      This was great. The flavor was wonderful. I did forget to put the seasonings in and it still came out just right. The next day, with the leftovers I sauted up some cubed chicken breasts, then added the leftover pasta salad, extra dressing and cheese and had a whole new dinner. Great way to use up the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pasta Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.6
     
    Calories from Fat 101
    22%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.2 mg
    8%
    Sodium 553.7 mg
    23%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 10.7 g
    42%
    Sugars 2.0 g
    8%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    Italian salad dressing

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