Pasta Salad

READY IN: 45mins
Recipe by Tona C.

From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition

  • 12 lb pasta, cooked (rotini or shells)
  • 10 ounces peas, frozen
  • 12 lb ham, diced
  • 12-1 cup Italian salad dressing


  1. Cook pasta.
  2. Put frozen peas in a collander. Drain the cooked pasta over the frozen peas.
  3. Transfer to a storage container. Toss pasta and peas with ham and dressing.
  4. Chill for several hours before serving.
  5. Toss again before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a