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Total Time
45mins
Prep 15 mins
Cook 30 mins

From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition

  • 12 lb pasta, cooked (rotini or shells)
  • 10 ounces peas, frozen
  • 12 lb ham, diced
  • 12-1 cup Italian salad dressing

Directions

  1. Cook pasta.
  2. Put frozen peas in a collander. Drain the cooked pasta over the frozen peas.
  3. Transfer to a storage container. Toss pasta and peas with ham and dressing.
  4. Chill for several hours before serving.
  5. Toss again before serving.
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