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Prep 15 mins
Cook 30 mins
From the kitchen of Tona Thornburg Court, Bridgeton MO.
Make and share this Pasta Salad recipe from Food.com.
- Cook pasta.
- Put frozen peas in a collander. Drain the cooked pasta over the frozen peas.
- Transfer to a storage container. Toss pasta and peas with ham and dressing.
- Chill for several hours before serving.
- Toss again before serving.