Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Salad Recipe
    Lost? Site Map

    Pasta Salad

    Pasta Salad. Photo by ~Nimz~

    1/2 Photos of Pasta Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    VA's Note:

    Nothing unusual but this is the way we like our pasta salad and I wanted to post it mainly for ingredient ratios.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and refrigerate. Check to see if more dressing is needed.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on April 10, 2010

      55

      A nice change from the typical pasta salad. I used only white pasta; personal preference, and added carrots, celery and green peppers for color. I also only used 1/4 cup parm cheese, again personal preference. My hubby really enjoyed this recipe. I made this for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      This was very good. Loved the Lite Northern Italian for this. I could not find sandwich pepperoni or chunk hard salami, so used the pizza pepperoni and sliced hard salami which worked well for this. I also shredded the cheeses and decreased the amount and left out the olives for personal preference. I had homegrown tomatoes so I used that in place of the grape. That sounds like a lot of changes but I don't think it interfered with my review of the original. This is a very versatile recipe. Thanks VA for sharing. Made for PAC Fall 2009 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 156
    41%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 57.9 mg
    19%
    Sodium 736.6 mg
    30%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 23.0 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites