Total Time
Prep 45 mins
Cook 0 mins

Nothing unusual but this is the way we like our pasta salad and I wanted to post it mainly for ingredient ratios.

Ingredients Nutrition


  1. Combine all ingredients and refrigerate. Check to see if more dressing is needed.


Most Helpful

A nice change from the typical pasta salad. I used only white pasta; personal preference, and added carrots, celery and green peppers for color. I also only used 1/4 cup parm cheese, again personal preference. My hubby really enjoyed this recipe. I made this for PAC Spring 2010.

Bluebelles April 10, 2010

This was very good. Loved the Lite Northern Italian for this. I could not find sandwich pepperoni or chunk hard salami, so used the pizza pepperoni and sliced hard salami which worked well for this. I also shredded the cheeses and decreased the amount and left out the olives for personal preference. I had homegrown tomatoes so I used that in place of the grape. That sounds like a lot of changes but I don't think it interfered with my review of the original. This is a very versatile recipe. Thanks VA for sharing. Made for PAC Fall 2009 :)

~Nimz~ September 13, 2009

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