Recipe by Jackie Perez

I made this recipe up myself and I'm always asked to bring it to every function.

Ingredients Nutrition


  1. Cut your chicken tenderloins and red pepper into bite-sized pieces.
  2. Cook both in a skillet using half the bottle of Italian dressing.
  3. After it's cooked, drain about 3/4 of the liquid.
  4. The other 1/4 will be added to the pasta.
  5. Boil pasta until tender and then drain.
  6. Mix pasta, chicken and pepper mixture, and spices into one casserole dish.
  7. Add leftover dressing and chill.

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