Pasta Salad

"A cold pasta salad, perfect for picnics (no mayo)"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook the pasta, let it cool (freezer for 1/2 hour is good and quick).
  • Cube and pan-fry (no oil needed) the ham, when ham is nice and warmed (little brown) add the diced onion -- helps fuse flavors without onion s being too soggy.
  • Cube the cheddar (same size as the ham).
  • Mix the broccoli, corn, roasted pepper, ham, cheese and grape tomatoes in a big bowl.
  • When Pasta is cool, add it to the mix.
  • Toss the pasta into the other ingredients, mix with olive oil (helps the Parmesan -- next step) stick.
  • Add the Parmesan cheese, and mix.
  • Makes 4 big, or 6-8 small portions.

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RECIPE SUBMITTED BY

Married over a year, baby due any day now! Wife is Swedish (hence the name) hubby = American!
 
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