Prep 10 mins
Cook 5 mins
Energy Density .80
Make and share this Pasta Salad recipe from Food.com.
- 4 cups small shell pasta, cooked and drained
- 2 cups peeled shredded carrots
- 2 cups cored diced tomatoes
- 2 cups diced zucchini
- 2 cups frozen baby peas, cooked drained
- 4 ounces ham, 1/4 inch diced
- 1 cup shredded part-skim mozzarella cheese
- 1⁄2 cup fat-free Italian salad dressing
- Combine all ingredients and mix well.