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    You are in: Home / Recipes / Pasta Salad Recipe
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    Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Chef Kiddle's Note:

    This is another one of the recipes I got from the Italian deli up north. Make sure and use my recipe for Parmesan Dressing to put all over this pasta salad.

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    Units: US | Metric


    1. 1
      Cook the rotini noodles, drain them, and set aside in large bowl.
    2. 2
      Chop up the green bell pepper, red bell pepper, zucchini, summer squash, and purple onion. Put all the chopped ingredients in the bowl with the noodles.
    3. 3
      Add the black olives and mix everything well.
    4. 4
      Pour Parmesan Dressing all over the pasta salad and mix.

    Ratings & Reviews:

    • on March 10, 2011

      This salad is delicious! I took it to church for a ladies luncheon and the ladies loved it. I made it exactly as published. We had 60 people so I quadroupled the recipe and we had about 2 quarts leftover (if that helps anyone figure how much to prepare for a crowd). I recommend you prepare this the night before because it was so much flavorful the next day. Thank you Chef Kiddle for shareing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010


      OMG, this has now become our family's favorite recipe! Soooooooo good!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006


      One last recipe I chose to make for PAC 06. had company yesterday so this was perfect. I didnt have tri colored pasta on hand only normal spiral pasta so I used that. The parmesan dressing is the perfect match.! Thanks my little kiddle :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Salad

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 104.4
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 52.8 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.7 g
    Sugars 2.1 g
    Protein 3.5 g

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