2 Reviews

A local restaurant does this pasta salad. I have been searching for the dressing recipe. I have done this salad a couple ways with great sucess. I will add kidney beans, carrots, broccoli and purple onion. Then sprinkle parmesan cheese on it. I love this recipe and thank you for posting it. :) I never add Accent as we don't eat food with MSG.

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Samantha in Ut February 05, 2008

I made this last night. I diced the celery and cucumbers very small and the carrots shredded. It had a nice flavor to it and since I like vinegar this was right up my alley. I do feel a person could use half the amounts of the vinegar, oil and sugar as there is a lot of liquid in the bottom of the bowl. I might try red onions in this next time as Kitty states. Miss Kitty is the chef I adopted from the Newbie Nursery, in this falls PAC 2006

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Charlotte J September 28, 2006
Pasta Salad