A local restaurant does this pasta salad. I have been searching for the dressing recipe. I have done this salad a couple ways with great sucess. I will add kidney beans, carrots, broccoli and purple onion. Then sprinkle parmesan cheese on it. I love this recipe and thank you for posting it. :) I never add Accent as we don't eat food with MSG.
I made this last night. I diced the celery and cucumbers very small and the carrots shredded. It had a nice flavor to it and since I like vinegar this was right up my alley. I do feel a person could use half the amounts of the vinegar, oil and sugar as there is a lot of liquid in the bottom of the bowl. I might try red onions in this next time as Kitty states. Miss Kitty is the chef I adopted from the Newbie Nursery, in this falls PAC 2006