Prep 24 hrs
Cook 15 mins
We had this at Hope Lodge. High school teachers brought this in; they were really sweet. This salad is great.
- 16 ounces spiral shaped pasta
- 1 cup cubed cooked chicken
- 1 cup Hellmann's mayonnaise
- 1 cup milk
- 1 cup frozen peas
- 1 cup finely diced celery
- 1 (1 ounce) package ranch dressing mix
- 1⁄4 cup finely chopped onion
- 1 tablespoon dill weed
- 1⁄2 cup sour cream
- Cook pasta; drain.
- Mix together with rest of ingredients.
- Chill overnight.
Needed a change from the normal pasta salad. This was very enjoyable and easy to make! I will definitely make this again! Thank you for posting! :)
I was skeptical about the ranch at first, but once you add the dill and let it sit overnight, it's really good!
This recipe will now be one of my "go to" recipes when I need a pasta salad. Hearty and flavorful. I did make a batch and a half of the dressing suspecting it may be a bit dry after sitting overnight. I saved a cup of it in the fridge. Like most pasta salads the noodles had soaked up a good amount of the dressing, so just before serving I added a little more to moisten it up a bit. I think a little color as another reviewer suggested would be good. Maybe a little red bell pepper. Thanks for sharing this delicious recipe with us :)