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This is a very tasty and lower fat way to prepare baked pasta. My entire family enjoyed it. The only thing I would do differently is to add less cooked noodles because I like my pasta dishes really saucy...maybe 1/2 to 3/4 of a pound. That is a personal preference though.

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Cook4_6 March 06, 2013
Pasta Rustica With Chicken Sausage and Three Cheeses