Pasta Rustica

"This was a dish that was served at an Italian restaurant that is no longer in business. I am not sure how I got this recipe, but it is great."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by under12parsecs photo by under12parsecs
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook pasta in a large pot of boiling salted water according to package instructions.
  • Heat a large saute pan on high heat. when hot, add bacon, stirring often. When bacon is browned, remove from pan and save some of the fat in the pan.
  • Coat the chicken lightly with flour and saute on medium heat in remaining bacon fat until cooked through, add onions and garlic, and cook stirring often for 2 to 3 minutes.
  • Add olive oil, salt and pepper to taste and bacon.
  • Drain pasta, but do not rinse. The starch clinging to the pasta will help bind the sauce. Add to the above ingredients. Stir in parmesan and parsley.

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Reviews

  1. Outstanding!! This goes straight into my best of the best recipe file. We all went back for seconds (well, I went back for thirds). I loved the combination of the crispy bacon, almost caramelized onions, parmesan cheese and olive oil. I only used 1/4 cup of the parmesan and, for us, it was perfect. I might add just a touch less olive oil next time...but only a touch. Gosh, I can't stop thinking about the wonderful flavor in this recipe. No need to add anything else to this recipe in my opinion. Thanks!
     
  2. Wonderful recipe! I added a fresh diced tomato and let it cook down a little with the onions and garlic. Made a great dinner for everyone! Thanks for sharing! Made for ZWT 7.
     
  3. Thank you for sharing your recipe diner. My dh & I enjoyed this very much. It made for a very tasty dinner. The flavors all blended well together. Whats not to like, bacon, onions, chicken, pasta and cheese...Yummy. Quick and easy to make with excellent textures and amazing flavor. Made for ZWT7 for Witchin Kitchen.
     
  4. Excellent! I added a diced zucchini along with the onions and garlic because I had one to use and to boost the color and nutrition. We loved this recipe. I'm going to enjoy trying out all my garden veggies in this during the summer. Thanks Diner for posting this great recipe :)
     
  5. We loved this. Added green
     
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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