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    You are in: Home / Recipes / Pasta Rosa Verde Recipe
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    Pasta Rosa Verde

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ck2plz's Note:

    This is from "Easy Past Dinners." The picture of it looks super yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to the directions. Drain. Cover and keep warm.
    2. 2
      Meanwhile, in a large skillet cook onion and garlic in hot oil over medium heat until onion is tender. Stir in tomatoes, salt, black pepper, and, if desired crushed red pepper. Cook and stir over medium high heat about 2 minutes or until tomatoes are warm and have release some of their juices. Stir in arugula, watercress, or spinach; heat just until wilted.
    3. 3
      Top pasta with the tomato mixture. Sprinkle with toasted pine nuts and cheese.

    Ratings & Reviews:

    • on November 07, 2012

      55

      This was a very good lunch. Made with mini penne, 1/2 the amount of tomatoes, spinach and no red pepper flakes. Topped this with a little more pine nuts and Gorgonzola than what the recipe called for because they are two of my favorite things. Will make this again! Made for Fall 2012 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Rosa Verde

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.8
     
    Calories from Fat 104
    29%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.1 mg
    1%
    Sodium 655.4 mg
    27%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.5 g
    26%
    Protein 11.3 g
    22%

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