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    You are in: Home / Recipes / Pasta Roll-ups (Ricotta & Feta cheese) Recipe
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    Pasta Roll-ups (Ricotta & Feta cheese)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bergy's Note:

    For company or for family this recipe goes over well - I like it because you can make it in advance and pop it in the oven 30 minutes before serving- Serve with a green salad and crusty rolls. Make it as spicy or as mild as you like - Uses a ready made pasta sauce or your own favorite. Try other sauces beside tomato -

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 whole wheat lasagna noodles (or use regular white lasagne noodles)
    • 1 tablespoon vegetable oil
    • 3/4 cup onion, finely chopped
    • 2 leeks, white part only washed clean and finely chopped
    • 2 cups ricotta cheese
    • 2 cups feta cheese
    • 1 egg, beaten
    • 2 1/2 cups pasta sauce (Use ready made or make your own - Hot or mild it is up to you)
    • 1/2 cup feta cheese, additional (optional)

    Directions:

    1. 1
      Cook Lasagne noodles according to the instructions, drain, separate and lay them out on a cutting board or countertop.
    2. 2
      In a skillet saute the onions& Leeks in the tbsp of oil until onions are transparent, remove from heat, allow to cool.
    3. 3
      Mix the Feta& Ricotta cheese with the beaten egg, add onions& leeks (make sure they have cooled befor adding).
    4. 4
      Pour 1/3 of the pasta sauce into the bottom of a 9 x 13" baking dish.
    5. 5
      Divide the cheese/onion mixture evenly between the noodles.
    6. 6
      Spread the mixture to cover each noodle and roll up the noodle.
    7. 7
      Place rolled noodles seam side down in the baking dish.
    8. 8
      Top the rolled noodles with the remaining sauce and bake in a 350 Oven for 30 minutes.
    9. 9
      Sprinkle some feta cheese on top before serving (Optional).

    Ratings & Reviews:

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    Nutritional Facts for Pasta Roll-ups (Ricotta & Feta cheese)

    Serving Size: 1 (374 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 821.0
     
    Calories from Fat 485
    59%
    Total Fat 53.9 g
    82%
    Saturated Fat 30.3 g
    151%
    Cholesterol 243.1 mg
    81%
    Sodium 2292.2 mg
    95%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 27.1 g
    108%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    whole wheat lasagna noodles

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