Pasta Ragout

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READY IN: 40mins
Recipe by Denise in NH

While sauce is simmering and pasta is boiling you can sit back and drink the remaining wine!

Ingredients Nutrition


  1. Saute bacon until cris in a large frying pan; add ground beef, onion, celery and carrot.
  2. Brown meat breaking it up as it cooks; drain fat.
  3. Stir in chicken livers, catsup, bouillon cubes, water, wine, salt and nutmeg, crushing cubes with a spoon; cover.
  4. Simmer, stirring several times for 30 minutes.
  5. Blend in cream slowly; heat just until bubbly.
  6. While sauce simmers, cook pasta; drain.
  7. Pour sauce over and toss lightly to mix.
  8. Serve with Parmesan cheese.

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