Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Puttanesca Perfecto Recipe
    Lost? Site Map

    Pasta Puttanesca Perfecto

    Pasta Puttanesca Perfecto. Photo by Lavender Lynn

    1/1 Photo of Pasta Puttanesca Perfecto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    JackieOhNo!'s Note:

    I LOVE pasta puttanesca, and have made it a few different ways, sometimes even with tuna. However, this is my go-to recipe that is quite easy to put together. I have made this as a first-course for holiday dinners or for my weeknight cravings. I must say, though, that the fresh herbs are key!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil and add a generous palmful of sea salt or kosher salt to the pot. Add pasta and cook according to package directions until al dente.
    2. 2
      While waiting for the water to boil, heat oil in a medium skillet. Add garlic and cook for about 2 minutes, stirring occasionally, and making sure it does not burn. Then add onion, salt, pepper, fresh herbs and stir, cooking, for about 5 minutes. Add the anchovies and their oil, raise the heat to medium-high, and cook for another 1-2 minutes, stirring until anchovies are dissolved.
    3. 3
      Add tomatoes with their juice, as well as bay leaf and red pepper flakes. Simmer for 5 minutes, then add olives and capers. Simmer another 5-10 minutes, then taste and adjust seasonings. Drain pasta and place in a large shallow bowl, then toss with the puttanesca sauce and serve.

    Ratings & Reviews:

    • on August 27, 2014

      55

      I can see why this it your go-to puttanesca recipe! It's easy to put together and tastes great. I really loved the slight anchovy taste (not so much a taste as it is a slightly salty flavor boost), capers and olives. Yummy combination. I quartered the recipe because I made this for my lunch. I still have enough for one more lunch! Thank you. Made for Culinary Quest Italy - International Agents of Quest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      55

      We enjoyed this as past of Italian feast. Loved the combination of flavors. It is amazing how the anchovies break apart and blend in. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta Puttanesca Perfecto

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.7
     
    Calories from Fat 123
    20%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 105.3 mg
    35%
    Sodium 1241.4 mg
    51%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 8.5 g
    34%
    Sugars 9.1 g
    36%
    Protein 22.3 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites