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    You are in: Home / Recipes / Pasta Puttanesca Recipe
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    Pasta Puttanesca

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Clifford Boren's Note:

    Roughly translated this is pasta with harlot's sauce! Let your imagination work out why.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently sautee garlic in oil over medium-low heat until garlic softens, but does not brown. About 3 minutes.
    2. 2
      Add parsley and marjoram and sautee about 45 seconds.
    3. 3
      Mash the anchovy in a mortar then add it to the skillet and cook about 1 minute.
    4. 4
      Add tomatoes with their juice, the olives, pepper flakes and capers.
    5. 5
      Simmer until sauce thickens, stirring frequently. About 20 minutes.
    6. 6
      Prepare the pasta according to package directions.
    7. 7
      When sauce is slightly thickened and ready, toss with pasta and serve with your favorite wine.

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    Ratings & Reviews:

    • on August 02, 2005

      55

      Excellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Puttanesca

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.0
     
    Calories from Fat 118
    22%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 2.5 mg
    0%
    Sodium 446.8 mg
    18%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.1 g
    8%
    Protein 16.3 g
    32%

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