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    You are in: Home / Recipes / Pasta Puttanesca Recipe
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    Pasta Puttanesca

    1/1 Photo of Pasta Puttanesca

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    ratherbeswimmin''s Note:

    From Vegetarian Express. A quick and easy version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta al dente according to package directions.
    2. 2
      While the pasta is cooking, Add the wine, olive oil, shallot, and garlic to a medium skillet.
    3. 3
      Bring the mixture to a boil, cover, and cook 2 minutes.
    4. 4
      Add in the tomatoes (chopped and crushed) olives, and oregano; cover and simmer 12 minutes.
    5. 5
      When the linguine is done, drain well and transfer to a large serving bowl; top with olive sauce and fresh ground pepper.
    6. 6
      Toss to combine (adjust seasoning to taste).
    7. 7
      Sprinkle with parsley and parmesan cheese.

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    Ratings & Reviews:

    • on February 03, 2006

      55

      Excellent home-made spaghetti sauce recipe, it beats the store brands and it's so easy it makes me wonder why I still buy the stuff in jars. For those of you who haven't tried puttanesca before, I strongly recommend this recipe. I used less oil and fewer olives but it was still very tasty. Instead of the bland black olives you get in a can I recommend a stronger Greek or Italian olive (particularly if you're going to save on calories by adding less like I did). I used fire roasted crushed tomatoes and diced roma tomatoes (which I forget to drain, no matter). I also added parsley and optional cheese. The red wine and shallots were also nice touches. Had leftovers for lunch at work today. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005

      35

      This was faster than other puttnescas I've tried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2005

      55

      This was great. I used fresh oregano instead, and added fresh basil leaves just prior to serving. Not mad about parsley in pasta sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Puttanesca

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 40
    15%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.1 g
    12%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    stuffed green olives

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