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This turned out awesome! I used fresh carrots and frozen snap peas, and a mix of spinach and arugula that I had leftover from a salad. Next time I'm going for 3 or 4 cloves of garlic, since I love it! Thanks for sharing, I'll be making this again.

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Queen of Harts June 10, 2009

Light with Lots of flavor! I used frozen carrots and snap pea which had onions and mushrooms in the package. I added them to the shrimp so to skip steps 2 & 3. Thanks KC!

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Rita~ April 30, 2003

Very yummy. I did have to make two substitutions: chicken broth in place of wine and Napa cabbage in place of arugula (store was out). This is a very tasty, easy dish.

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kjw320 January 08, 2006

I didn't have white wine, so I used sherry instead and it was still very light and delicious. All the different colours from the shrimp and vegetables were beautiful! I would make this again and again!

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briosgaid June 28, 2003
Pasta Primavera with Shrimp and Sugar Snap Peas