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    You are in: Home / Recipes / Pasta Primavera with Shrimp and Sugar Snap Peas Recipe
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    Pasta Primavera with Shrimp and Sugar Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kcdelong's Note:

    This is a recipe that I got out of Cooking Light magazine. Yummy creammy sauce. It is lighter than you would think. Prep and cooking are approximent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 quarts of water to a boil in a stockpot.
    2. 2
      Add carrots and sugar snap peas; cook 3 minutes.
    3. 3
      Remove with a slotted spoon.
    4. 4
      Add pasta to boiling water; cook according to package directions,omitting salt and fat.
    5. 5
      Drain.
    6. 6
      Heat oil in a large nonstick skillet over medium-high heat.
    7. 7
      Add shrimp; saute 2 minutes.
    8. 8
      Add carrots, peas, salt, pepper, and garlic; saute 2 minutes.
    9. 9
      Stir in wine, scraping pan to loosen browned bits.
    10. 10
      Stir in cream and juice; cook 1 minute.
    11. 11
      Add pasta and cheese; stirwell to coat.
    12. 12
      Remove from heat; stir in basil and remaining ingredients.

    Ratings & Reviews:

    • on June 10, 2009

      55

      This turned out awesome! I used fresh carrots and frozen snap peas, and a mix of spinach and arugula that I had leftover from a salad. Next time I'm going for 3 or 4 cloves of garlic, since I love it! Thanks for sharing, I'll be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2003

      55

      Light with Lots of flavor! I used frozen carrots and snap pea which had onions and mushrooms in the package. I added them to the shrimp so to skip steps 2 & 3. Thanks KC!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      45

      Very yummy. I did have to make two substitutions: chicken broth in place of wine and Napa cabbage in place of arugula (store was out). This is a very tasty, easy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pasta Primavera with Shrimp and Sugar Snap Peas

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.3
     
    Calories from Fat 121
    23%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 205.4 mg
    68%
    Sodium 900.4 mg
    37%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.0 g
    20%
    Protein 36.2 g
    72%

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