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    You are in: Home / Recipes / Pasta Primavera With Italian Turkey Sausage Recipe
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    Pasta Primavera With Italian Turkey Sausage

    Average Rating:

    3 Total Reviews

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    • on July 21, 2012

      Wow, this was delicious and healthy! I used whole wheat pasta and it was still better than most primaveras I've had in restaurants. I will definitely make this again before the farmer's market is over. Thank you.

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    • on July 03, 2008

      Yummy! We loved this recipe! If you & your guests don't like spicy food, I would suggest omitting the red pepper flakes. My husband & I loved the heat but my Mom found it too spicy for her. I only made some minor changes: I used regular turkey sausage as that is what I always have on hand; I omitted the onion as a personal preference & omitted the squash as my grocer didn't have any on my shopping day; I used 2 Tbsp dried basil instead of the fresh leaves. Loads & loads of flavour & quite easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      I made this last night, but substituted ground turkey, due to hubby's cholesterol. Milder, but still flavorful. Great for summer when its too hot to do much cooking!

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    Nutritional Facts for Pasta Primavera With Italian Turkey Sausage

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.8
     
    Calories from Fat 153
    35%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 35.6 mg
    11%
    Sodium 753.2 mg
    31%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.8 g
    27%
    Protein 19.9 g
    39%

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