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    You are in: Home / Recipes / Pasta Primavera With Italian Turkey Sausage Recipe
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    Pasta Primavera With Italian Turkey Sausage

    Pasta Primavera With Italian Turkey Sausage. Photo by Katanashrp

    1/1 Photo of Pasta Primavera With Italian Turkey Sausage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jules127's Note:

    This Primavera uses fresh veggies from your garden (or in my case, the farmer's market) and turkey sausage. The sauce is a lot lighter and more refreshing than most primavera recipes and my husband and I love to have it in the summer for a healthy pasta dish. I have also successfully used sweet italian sausage here as well. It is from and states to cut the raw turkey sausage into slices. But I brown it well, then cut it and proceed with the below instructions.

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    Units: US | Metric


    1. 1
      Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
    2. 2
      Place sausage in a large skillet over medium heat and cook until evenly brown; set aside.
    3. 3
      Heat 3 T oil in skillet. Stir in garlic and onion, and cook until tender.
    4. 4
      Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
    5. 5
      Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

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    Ratings & Reviews:

    • on July 21, 2012


      Wow, this was delicious and healthy! I used whole wheat pasta and it was still better than most primaveras I've had in restaurants. I will definitely make this again before the farmer's market is over. Thank you.

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    • on July 03, 2008


      Yummy! We loved this recipe! If you & your guests don't like spicy food, I would suggest omitting the red pepper flakes. My husband & I loved the heat but my Mom found it too spicy for her. I only made some minor changes: I used regular turkey sausage as that is what I always have on hand; I omitted the onion as a personal preference & omitted the squash as my grocer didn't have any on my shopping day; I used 2 Tbsp dried basil instead of the fresh leaves. Loads & loads of flavour & quite easy to make.

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    • on June 26, 2007


      I made this last night, but substituted ground turkey, due to hubby's cholesterol. Milder, but still flavorful. Great for summer when its too hot to do much cooking!

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    Nutritional Facts for Pasta Primavera With Italian Turkey Sausage

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.8
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 4.7 g
    Cholesterol 35.6 mg
    Sodium 753.2 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 3.9 g
    Sugars 6.8 g
    Protein 19.9 g

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