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1/1 Photo of Pasta Primavera With Chicken and Asparagus
This Cooking Light recipe is a wonderful use for the pencil-thin late spring asparagus you find in farmer's markets in May and June. It tastes very fresh and all the ingredients come together beautifully. It has 10 WW points per serving as shown.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 4