Pasta Primavera With Cherry Tomato Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

L love this no nonsense sauce, whether it's spooned over plain pasta or simple grilled chicken. I always make mine with full flavoured vine ripened tomatoes for the best result.

Ingredients Nutrition

Directions

  1. Put the tomatoes, sugar, onion, garlic, rosemary and stock into a large pan and bring to the boil. Simmer over a low heat for 15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
  2. Meanwhile, cook the rigatoni in a large pan of slightly salted boiling water according to the packet instructions. Add the broccoli and green beans 3 minutes before the end of the cooking time.
  3. Drain the rigatoni and vegetables and toss with the cherry tomato sauce. Season to taste and serve immediately.

Reviews

(2)
Most Helpful

I enjoyed this dish! I sauteed instead of boiling. I used sweet yellow tomatoes and threw in a couple cups of cooked sausage. Tossed it with some parmesan and DH and I really scarfed it up! Thanks!

Michelle Minicucci May 04, 2012

I really did not like this dish. It had little or no flavor. I used my own home-grown cherry tomatoes which have a lot of flavor so I don't know what the problem was. I will not make again.

fredanddixie May 20, 2006

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